Ghee Roast
Alleppy Fish Curry
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King Fish Biriyani
Open hours: Mon - Fri (Breakfast) 8.30 am to 3 pm
India is a land of many cultures, each of which has contributed to the development of Indian cuisine. Each new wave ofsettlers brought with them their own culinary practices. The local Hindus, the Muslims from the Middle East and CentralAsia, Portuguese, the Persians and the British have all ,made important contributions to the Indian culinary scene.
traditional Kerala feast served on a banana leaf, featuring a variety of vegetarian dishes
traditional Kerala feast served on a banana leaf, featuring a variety of vegetarian dishes
traditional Kerala feast served on a banana leaf, featuring a variety of vegetarian dishes
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traditional Kerala feast served on a banana leaf, featuring a variety of vegetarian dishes
traditional Kerala feast served on a banana leaf, featuring a variety of vegetarian dishes
traditional Kerala feast served on a banana leaf, featuring a variety of vegetarian dishes
It all starts with our chefs – they deliver food which delights our customers, they are well trained and passionate about what they do.Rice is the staple diet and forms the basis of every meal. It is usually served with Sambhar, Rasam (a thin soup), dry and curried vegetables. Coconut is an important ingredient in all South Indian food. The South Indian dosa ( rice pancakes), idly ( steamed rice cakes) and vada, which is made of fermented rice and dal, are now popular throughout the country.